The Bioprocess Engineering and Food Technology Department at ttz Bremerhaven develops and optimizes processes and recipes for the manufacture of food and cosmetics. ttz Bremerhaven unites for you important know-how with sophisticated analysis and process technology for biological raw materials.

Processes to ensure food quality are continuously improved so that consumption is completely safe. This includes, for example, the development of new types of packaging solutions and intelligent labels. Systematic process modifications make production and processing more efficient in terms of energy and resources. Bioactive compounds are recovered through the value added use of by-products.

Bioprocess Engineering and Food Technology at ttz Bremerhaven