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Die Experten des Kompetenzfelds foodtechnologie entwickeln, optimieren und validieren technologische Prozesse und Abläufe für Handwerk und Industrie.

Die Nutzung des natürlich vorhandenen Potenzials pflanzlicher Rohstoffe ist eine unserer Stärken. Physik rein – Chemie raus! Durch den Einsatz innovativer Technologien werden funktionelle Komponenten wie Eigenenzymatik, Wasserbindung- oder Vernetzungseigenschaften zugänglich und beherrschbar.

Unser umfangreiches Know-How in den Bereichen der Bäckereitechnologie, Extrusion oder Fermentation führt in Kombination mitunserem sehr gut ausgestatteten Technikum zur praxisnahen Projektumsetzung.

Below you will find a selection of our current and completed research and development projects in the competence field Food

  • ALGAEFOOD

    ALGAEFOOD

    Creating healthy and tasty dairy products with algea from the North Sea

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  • Antifreeze

    Antifreeze

    Application of a novel antifreeze-protein from marine resources (diatoms) in frozen dough pieces

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  • AntiHaft

    AntiHaft

    Assessment and dissemination of strategies for the extraction of bioactive compounds from tomato, olive, and grape processing residues

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  • BIOACTIVE-NET

    BIOACTIVE-NET

    Assessment and dissemination of strategies for the extraction of bioactive compounds from tomato, olive, and grape processing residues

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  • BrainHealthFood

    BrainHealthFood

    Bioactive compounds from blackcurrant processing waste for brain health

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  • CafeSens

    CafeSens

    Aromarelevante Kaffeeanalytik

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  • CHILL-ON

    CHILL-ON

    Integrating novel technologies to improve safety and quality assurance of the chilled/frozen food supply chain

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  • Chitinase

    Chitinase

    Intelligent and easy tool to categorise and characterise flour quality for consumer-driven wheat baked goods in European SME-bakery and cereal sector

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  • CHITOFOOD

    CHITOFOOD

    Development of new innovative functional food

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  • ChocoLYTIKA

    ChocoLYTIKA

    Etablierung einer qualitätsbewertenden Analytik für Schokolade

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  • COMMFABNET

    COMMFABNET

    Communication of Food, Fisheries, Agriculture and Biotechnologies research. A network to support EU-funded research projects

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  • Dinkel

    Dinkel

    Development of an analytical concept for quality assurance of spelt sorts from biodynamic farming

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  • E-Breadmaking

    E-Breadmaking

    Intelligent and easy tool to categorise and characterise flour quality for consumer-driven wheat baked goods in European SME-bakery and cereal sector

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  • EAN-SEABUCK

    EAN-SEABUCK

    Establishment of European-Asian Network for the development of strategies to enhance the sustainable use of Sea Buckthorn

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  • ECROPOLIS

    ECROPOLIS

    Sensory Information System(OSIS): Documentation of sensory properties through testing and consumer research for the organic industry

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ttz Bremerhaven

Am Lunedeich 12

27572 Bremerhaven

+49 471 80934-200

+49 471 80934-299

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CONTACT

ttz Bremerhaven

Am Lunedeich 12

27572 Bremerhaven

+49 471 80934-200

+49 471 80934-299

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