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- Ahrens, Sabrina
- Arens, Jan Hendrik
- Arousse, Sana
- Auffarth, Iris
- Baars, Anne
- van Bargen, Markus
- Begoihn, Ruth
- Berghoff, Dr. Anne
- Bockelmann, Andrea
- Bordei, Valentina
- Borngräber, Andreas
- Börsmann, Benjamin
- Börsmann, Julia
- Breuer, Gerrit
- Buchecker, Kirsten
- Colmer, Christian
- Cordes, Christina
- Creutz, Christian
- Damken, Christina
- Dammer, Prof. Dr. Rainer
- De Mena Pardo, Barbara
- Debusmann, Prof. Dr. Ernst
- Degen, Frank
- Dietz, Dr. Nadine
- Disqué, Julia
- Dittrich, Martin
- Doyle, Luciá
- Durán Martinez, Cristina
- Eden, Maria
- Fehner, Dennis
- Feyen, Anja
- Gamert, Claudia
- Gering, Annika
- Guttmann, Sonja
- H-K
- Haas, Moritz
- Hahn, Oliver
- Hajek, Beate
- Hänel, Mirko
- Harms, Prof. Dr. Carsten
- Hartmann, Laura
- Hatfield, Andrea
- Hennigs, Caroline
- Hernández, Julie
- Jahn, Sylvia
- Jewan, Christine
- Klarholz, Dr. Ingo
- Kniemeyer-Schulze, Martina
- Knof, Kolja
- Köster, Erik
- Krack, Thorsten
- Krasteva, Kristina
- Krines, Claudia
- Kruse, Pamela
- Küddelsmann, Ina
- Kunnert, Christof
- Küther, Benjamin
- L-Q
- Lauterbach, Dr. Hubert
- Lehmann, Jörg
- Lenz, Sebastian
- Lichtblau, Prof. Dr. Ulrike
- Lösche, Prof. Dr. Klaus
- Lutz, Matthias
- von Marées, Hanyork
- Matullat, Imke
- Mittag, Kathrin
- Mlodzianowski
- Musawi, Ali
- Nau, Christiane
- Navas, Marta
- Oberdieck, Alexandra
- Oldenettel, Hans-Hermann
- Oliveira da Silva, Celin
- Ortgies, Olaf
- Ostwald, Birte
- Park, Thomas
- Pereira, Fabio
- Susanne Paschke
- R-Z
- Raschke, Petra
- Renken, Claudia
- Rietz, Simon
- Ringer, Linda
- Rugen, Jörg
- Sadowski, Angela
- Schank, Alexander
- Schiepanski, Sylvia
- Schomacker, Anna Lena
- Schories, Dr. Gerhard
- Schröder, Thomas
- Schröer, Annika
- Schulz, Jörg
- Schulz, Wolfgang
- Schumacher, Günther
- Schüring, Martin
- Seehafer, Désirée
- Shrestha, Marie
- Smykala, Lukas
- Sont, Annika
- Suckow, Björn Bastian
- Trumpa, Malte
- Wildegger, Barbara
- Wildner, Jessica
- Winkler, Jürgen
- Woytek, Annegret
- Ahrens, Sabrina
- Arens, Jan Hendrik
- Arousse, Sana
- Auffarth, Iris
- Baars, Anne
- van Bargen, Markus
- Begoihn, Ruth
- Berghoff, Dr. Anne
- Bockelmann, Andrea
- Bordei, Valentina
- Borngräber, Andreas
- Börsmann, Benjamin
- Börsmann, Julia
- Breuer, Gerrit
- Buchecker, Kirsten
- Colmer, Christian
- Cordes, Christina
- Creutz, Christian
- Damken, Christina
- Dammer, Prof. Dr. Rainer
- De Mena Pardo, Barbara
- Debusmann, Prof. Dr. Ernst
- Degen, Frank
- Dietz, Dr. Nadine
- Disqué, Julia
- Dittrich, Martin
- Doyle, Luciá
- Durán Martinez, Cristina
- Eden, Maria
- Fehner, Dennis
- Feyen, Anja
- Gamert, Claudia
- Gering, Annika
- Guttmann, Sonja
- A-G
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- INICON
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- Koji-Fermentation
- KosaDat - Correlation of sensory and analytical data
- Minicrystal
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- BIO-HEAT
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- BIOFERM
- BioHatch
- BIOSURF
- BIOWARE
- BrainHealthFood
- CafeSens
- CHILL-ON
- Chitinase
- CHITOFOOD
- ChocoLYTIKA
- CLEANHATCH
- CLEANSOIL
- Desert-Drip
- Dinkel
- DURAWOOD
- E-Breadmaking
- EAN-SEABUCK
- Ecosoil
- ECROPOLIS
- ETHAFERM - Ethanolfermentation
- EU-Freshbake
- EuroFIR - Food Information Resource Network
- EuroFIR Nexus
- Expersens
- FARMAGAS
- FLOCAP
- Freshlabel
- Grub's Up
- HD Mehl
- HighTech Europe
- HotICE
- IDEFICS
- INAWAB
- INICON
- Inplista
- ISSOWAMA
- Kirsch TS
- Koji-Fermentation
- KosaDat - Correlation of sensory and analytical data
- KUP-Netzwerk
- LADAS
- MIC-Entwicklungsplattform
- Minicrystal
- MOWOM
- NAFISPACK
- NanoBAK
- NANODETECT
- NaturalStability
- Nutri-Senex
- OleXacryl
- OPTISTERIL
- OxiFerm
- OxiKneter
- OZONECIP
- PlantPro
- PROBIO
- PRODICON
- PROVINO
- PURATREAT
- Resolive
- REVERSE
- RFID F2F
- SANBOX
- SCI-Pak
- SENBAK
- SLM
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- ULTRAVEG
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- Waterbiotech
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- Press Relations
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- HighTech Europe at Anuga FoodTec 2012
- ttz Bremerhaven auf der BioFach 2012
- Biologie-Studentin erringt ersten Platz bei Präsentationswettbewerb in Münster
- Wissenschaftskommunikation 2.0
- Biotechnology for sustainable water supply in Africa
- WISSENSWERTES für Journalisten
- Mit Pilz-Enzymen zum perfekten Brot
- UV systems for ballast water treatment
- Ethical Issues of the High Tech Applications in Food Processing
- Holzenergie vom Acker
- Bake to the Rolls
- Dunkle Schokoladen für Feinschmecker
- A clean cut thanks to ultrasound
- Sauerstoff hoch drei für sichere Lebensmittel
- Natur trifft Technik: geocaching@nature
- Köstlicher Kürbis
- Reststoffe werden Ressourcen
- ttz Bremerhaven drückt die Schulbank
- Firmenräder schonen Umwelt
- Geheimnisvolle Erdbeeren
- Asian and European experts join hands to address Solid Waste Burden in Asia
- Containerumschlag wird Dampf gemacht
- Molke ersetzt Kunststoff
- Mit allen Sinnen erleben und genießen
- So schmeckt Europa!
- Ein Herz für lila DNA
- Knowledge Auction - Where Industry Meets Science
- A healthy appetite for North Sea algea
- Technology Transfer Consortium
- Chill – ON! Transparent food quality all the way
- The Way to Future is through the stomach
- From Peel to Pit
- Wastewater as a source of nutrients
- "Jugend forscht" an Partybrötchen
- Waste Materials - Water - Energy: A Symposium for the Food Industry
- Knusper, knusper Häuschen...
- Hotspot Eastern Europe: Researchers couple district heating and wood energy
- Austrian Enterprise wins first European Food Processing Implementation Award
- Biogas goes East
- ttz Bremerhaven leads by example
- Eco-Shrimps Help Protecting Mangrove Forests and Social Standards
- Ultrafruits - dried by sound
- Advantage through diversity
- ttz Bremerhaven supports "Integration by sport"
- Well-established solutions for bio energy farmers
- Plasma technology for solvent-free wood preservatives
- A marketplace where food industry meets science
- Safe disinfection in the food industry
- First taste symposium Bremerhaven delights product manager and marketing experts of the food industry
- European Commission commends food science at ttz Bremerhaven
- Senator for economics Mr. Günthner at ttz Bremerhaven
- European Food Processing Implementation Award launched
- Wine analytics summplements wine sensory analysis
- Influential emotions
- DNA-Herzen und Hefezöpfe
- Cost-efficient and sustainable bioenergy through Short-Rotation Coppice
- SRC-platform online
- Emotions - the special ingredient
- Making good taste measurable
- Bioenergy easy-peasy
- National Network for Energy-Wood-Plantations
- Enjoying a good drop with a good conscience
- Reflecting practical requirements
- Fuel for the Future
- Cleaning safely with ozone
- Bread Senator
- First growth period delivers important indicators
- Water recycling to drought
- Membrane bioreactors disburden waste water management
- Against sulphur dioxide in food products
- Source of income rather than disposal problem
- Mobile water control
- High-tech and craft improving baking quality
- Turning ideas into profit
- Strong start in the U.S.
- Barriers for Bacteria
- Biogas strengthens oliv growers
- Technology as a leavening agent
- Cloud number 9 tastes not sweet
- High-tech on distant peaks
- Lighthouse for the food industry
- Enjoying a good drop with a good conscience
- Taste must be learnt
- Acquisition competence ensures research quality
- Show-jumping course educates the senses
- Bremen's mayor visits ttz Bremerhaven
- ttz Bremerhaven advisor to King Saud University
- Thriving on aroma variety
- Food quality for Ethiopia
- How taste bio Europe?
- Regional cooperation of development for water quality and prevention of water pollution
- University Bremen and ttz Bremerhaven support solar energy in Bangladesh
- Advisors to the French Minister of Economic Affairs welcome ttz Bremerhaven
- Preventing Alzheimer's with the force of nature
- Disposal strategy for more quality of life
- Cost reduction by the use of the sun improves the financial statement
- Technisches Know-how fördert Professionalisierung der Backbranche
- Biomass production with waste water solves water and fertiliser bottlenecks
- Ultraschall zielt auf Qualitätssprung bei Trocken- und Gefrierprodukten
- Lebensmittelindustrie entdeckt Potential geschlossener Wertstoffkreisläufe
- 20 Jahre ttz - Bester Transfer erfolgt über „Köpfe“
- Labels With a Memory for Freshness Seek to Test Their Mettle
- Nanosensors raise product safety in the food industry
- Beverage Facilities Cleaned Efficiently with Ozon
- Green Barrier Fighting the Desert
- High Nutiritve Value and Juicy Bakery Products
- Ballast Water Protects domestic ecological systems
- Suppeneinlage zum Selberspritzen
- Preisgekrönter Start in die Praxis
- Early-warning system prevents spoilage
- CHILL-ON contributes to improving safety assurance
- Valuate soil as ressource
- Freshness ready for stacking
- Quality awareness relates food production with regard to security
- Norwegian representatives discover potential of biogas
- Good grades for breeding fish during tasting
- Solar energy keeps temperature in outdoor pools on a comfortable level
- Beverage industry tests ozone desinfection
- Which standard for which producer?
- Erfolgreicher Projektabschluss
- Calendar
- BioFach 2012: Größte Fachmesse für Bio-Produkte in Nürnberg
- SENSEVENT: Weinsensorik für Besserschmecker
- HighTech Europe Workshop, Brokerage Event and Stakeholder Event @ ANUGA FoodTec
- II. Zukunftsforum Ernährungswirtschaft
- Wissen schaf(f)t Gesundheit - Forschung in Bremen
- SENSEVENT für Unternehmen: Sinneswandel im Betrieb
- AEBIOM European Bioenergy Conference 2012
- Calender archive
- Research projects
- AGROBIOGAS
- ALGAEFOOD
- AntiHaft
- BaWaPla - Sustainable Ballast Water
- Bilgenwasser
- BIO-HEAT
- BIOACTIVE-NET
- BIOFERM
- BioHatch
- BIOSURF
- BIOWARE
- BrainHealthFood
- CafeSens
- CHILL-ON
- Chitinase
- CHITOFOOD
- ChocoLYTIKA
- CLEANHATCH
- CLEANSOIL
- Desert-Drip
- Dinkel
- DURAWOOD
- E-Breadmaking
- EAN-SEABUCK
- Ecosoil
- ECROPOLIS
- ETHAFERM - Ethanolfermentation
- EU-Freshbake
- EuroFIR - Food Information Resource Network
- EuroFIR Nexus
- Expersens
- FARMAGAS
- FLOCAP
- Freshlabel
- Grub's Up
- HD Mehl
- HighTech Europe
- HotICE
- IDEFICS
- INAWAB
- INICON
- Inplista
- ISSOWAMA
- Kirsch TS
- Koji-Fermentation
- KosaDat - Correlation of sensory and analytical data
- KUP-Netzwerk
- LADAS
- MIC-Entwicklungsplattform
- Minicrystal
- MOWOM
- NAFISPACK
- NanoBAK
- NANODETECT
- NaturalStability
- Nutri-Senex
- OleXacryl
- OPTISTERIL
- OxiFerm
- OxiKneter
- OZONECIP
- PlantPro
- PROBIO
- PRODICON
- PROVINO
- PURATREAT
- Resolive
- REVERSE
- RFID F2F
- SANBOX
- SCI-Pak
- SENBAK
- SLM
- SO2SAY
- Solpool
- SOPHY
- SustainAqua
- SUSTAVINO
- TaniXing
- Teigkonsistenzmessung
- TelePath-Nord
- Toxsens
- Ultraschallschneiden - Roggen
- ULTRAVEG
- Virenchip
- VitaKle
- WASTEred
- Waterbiotech
- Wheylayer
- Press releases
- Jobs and Career
- Why ttz Bremerhaven?
- Vacancies
- Speculative Application
- Offers for Students
- Abschluss-Arbeit (Bachelor) im Bereich Bäckerei- und Getreidetechnologie
- Master- oder Diplomarbeit im Bereich Agrar- / Umwelttechnik
- Bachelorarbeit im Bereich Lebensmitteltechnologie
- Bachelorarbeit / Praxissemester
- Studentische Hilfskräfte Bäckerei- und Getreidetechnologien
- Studentische Hilfskraft Kommunikation und Medien
- Offers for School Pupils
ttz Bremerhaven
Fischkai 1
27572 Bremerhaven
- tel: +49 (0) 471 ⁄ 4832 123
- fax: +49 (0) 471 ⁄ 4832 129
- info@ttz-bremerhaven.de
