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- Ahrens, Sabrina
- Arens, Jan Hendrik
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- Borngräber, Andreas
- Börsmann, Benjamin
- Breuer, Gerrit
- Buchecker, Kirsten
- Colmer, Christian
- Cordes, Christina
- Creutz, Christian
- Dammer, Prof. Dr. Rainer
- De Mena Pardo, Barbara
- Debusmann, Prof. Dr. Ernst
- Degen, Frank
- Dietz, Dr. Nadine
- Dittrich, Martin
- Dreier, Sylvia
- Eden, Maria
- Fehner, Dennis
- Füchsel, Markus
- Gamert, Claudia
- Gering, Annika
- Guttmann, Sonja
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- Hajek, Beate
- Hänel, Mirko
- Harms, Prof. Dr. Carsten
- Hartmann, Laura
- Hatfield, Andrea
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- Jahn, Sylvia
- Klarholz, Dr. Ingo
- Kniemeyer-Schulze, Martina
- Knof, Kolja
- Köster, Erik
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- Kück, Matthias
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- Lauterbach, Dr. Hubert
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- Lichtblau, Prof. Dr. Ulrike
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- Lutz, Matthias
- Martinez, Cristina Duran
- Matullat, Imke
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- Musawi, Ali
- Narváez Gallardo, Maribel
- Nau, Christiane
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- Raschke, Petra
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- Schulz, Wolfgang
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- Schüring, Martin
- Sont, Annika
- Stickel, Alexandra
- Stukenborg, Florian
- Tchetseubu Saha, Gerard
- von Marées, Hanyork
- Wildner, Jessica
- Winkler, Jürgen
- Woytek, Annegret
- Ahrens, Sabrina
- Arens, Jan Hendrik
- Auffarth, Iris
- Berghoff, Dr. Anne
- Bildstein, Marie
- Borngräber, Andreas
- Börsmann, Benjamin
- Breuer, Gerrit
- Buchecker, Kirsten
- Colmer, Christian
- Cordes, Christina
- Creutz, Christian
- Dammer, Prof. Dr. Rainer
- De Mena Pardo, Barbara
- Debusmann, Prof. Dr. Ernst
- Degen, Frank
- Dietz, Dr. Nadine
- Dittrich, Martin
- Dreier, Sylvia
- Eden, Maria
- Fehner, Dennis
- Füchsel, Markus
- Gamert, Claudia
- Gering, Annika
- Guttmann, Sonja
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- ttz Bremerhaven supports "Integration by sport"
- Well-established solutions for bio energy farmers
- Plasma technology for solvent-free wood preservatives
- A marketplace where food industry meets science
- Safe disinfection in the food industry
- First taste symposium Bremerhaven delights product manager and marketing experts of the food industry
- European Commission commends food science at ttz Bremerhaven
- Senator for economics Mr. Günthner at ttz Bremerhaven
- European Food Processing Implementation Award launched
- Wine analytics summplements wine sensory analysis
- Influential emotions
- DNA-Herzen und Hefezöpfe
- Cost-efficient and sustainable bioenergy through Short-Rotation Coppice
- SRC-platform online
- Emotions - the special ingredient
- Making good taste measurable
- Bioenergy easy-peasy
- National Network for Energy-Wood-Plantations
- Enjoying a good drop with a good conscience
- Reflecting practical requirements
- Fuel for the Future
- Cleaning safely with ozone
- Bread Senator
- First growth period delivers important indicators
- Water recycling to drought
- Membrane bioreactors disburden waste water management
- Against sulphur dioxide in food products
- Source of income rather than disposal problem
- Mobile water control
- High-tech and craft improving baking quality
- Turning ideas into profit
- Strong start in the U.S.
- Barriers for Bacteria
- Biogas strengthens oliv growers
- Technology as a leavening agent
- Cloud number 9 tastes not sweet
- High-tech on distant peaks
- Lighthouse for the food industry
- Enjoying a good drop with a good conscience
- Taste must be learnt
- Acquisition competence ensures research quality
- Show-jumping course educates the senses
- Bremen's mayor visits ttz Bremerhaven
- ttz Bremerhaven advisor to King Saud University
- Thriving on aroma variety
- Food quality for Ethiopia
- How taste bio Europe?
- Regional cooperation of development for water quality and prevention of water pollution
- University Bremen and ttz Bremerhaven support solar energy in Bangladesh
- Advisors to the French Minister of Economic Affairs welcome ttz Bremerhaven
- Preventing Alzheimer's with the force of nature
- Disposal strategy for more quality of life
- Cost reduction by the use of the sun improves the financial statement
- Ballast Water Protects domestic ecological systems
- Freshness ready for stacking
- Quality awareness relates food production with regard to security
- Norwegian representatives discover potential of biogas
- Good grades for breeding fish during tasting
- Solar energy keeps temperature in outdoor pools on a comfortable level
- Beverage industry tests ozone desinfection
- Which standard for which producer?
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