Bio Process Engineering/Food Technology

ALGAEFOOD

Creating healthy and tasty dairy products with algea from the North Sea

BIOACTIVE-NET

Assessment and dissemination of strategies for the extraction of bioactive compounds from tomato, olive, and grape processing residues

BrainHealthFood

Bioactive compounds from blackcurrant processing waste for brain health

CafeSens

Aromarelevante Kaffeeanalytik

CHILL-ON

Integrating novel technologies to improve safety and quality assurance of the chilled/frozen food supply chain

EuroFIR

European Food Information Resource Network

Freshlabel

Integrated Approach to enable Traceability of the Cold chain of Fresh Chilled Meat and Fish Products by means of tailor-made Time/Temperature Indicators

Grub's Up

Recycling and Upgrading Wastes from Food Production for use within the Food Chain

HighTech Europe

Harmonize the excellence of research available in Europe

HotICE

Entwicklung eines Textursystems und darauf aufbauender industrieller Verarbeitungsprozesse zur Realisierung und wirtschaftlichen Umsetzung von Produktinnovationen in der Dessert- und Speiseeisbranche

INICON

Introduction of innovative technologies in modern gastronomy for the modernisation of cooking

Inplista

Information platform on international standards for SMEs in the food sector

Minicrystal

Method for improving the quality of frozen foods by assisting the freezing process and reducing the size of the ice crystals

NAFISPACK

Natural Antimicrobials for Innovative and Safe Packaging

NANODETECT

Development of nanosensors for the detection of quality parameters along the food chain

OPTISTERIL

Efficient and Gentle Sterilisation of Dried Food Products and Cosmetic Ingredients

PlantPro

BioDisc: Development and evaluation of an enzyme based extraction and processing technology for plant protein from different sources dedicated for food application