Bio Process Engineering/Food Technology

Our broad spectrum of services ranges from special preparation of raw materials to the development of new products and recipes in the area of food as well as in cosmetics and the non-food area. 

• Product and process development/optimization: Equipment ranges from laboratory scale to semi-industrial scale – for both product development and scale-up.
• Extraction/recovery of reusable materials, analysis and applications:
  Various extraction and further processing technologies in the areas of food and natural products are used.
• Feasibility studies and practical applications for new trends, interdisciplinary and creative approaches, product and process innovations
• Development and testing of new or related fields of technology
• Test batches, small-scale manufacturing and sample production