Agrobiogas

Biogas from agricultural waste, an approach for biogas production

Read more: AGROBIOGAS - Approach for Biogas Production

ALGAEFOOD

Creating healthy and tasty dairy products with algea from the North Sea

Read more: ALGAEFOOD

BaWaPla

Sustainable Ballast Water Management Plant

Read more: BaWaPla - Sustainable Ballast Water

Bilgenwasser

Development and testing of a prototype for the separation from oil, heavy metals, soilds and sooty particles of bilge water

Read more: Bilgenwasser

BIOACTIVE-NET

Assessment and dissemination of strategies for the extraction of bioactive compounds from tomato, olive, and grape processing residues

Read more: BIOACTIVE-NET

BIOFERM

Special biochemical reactions and their advantages for bio reactors

Read more: BIOFERM

BioHatch

Technological development, planning and construction of a pilot plant for the organic rearing of giant tiger prawns (Penaeus monodon)

Read more: BioHatch

BIOSURF

Development of a contact biocide polymer

Read more: BIOSURF

BrainHealthFood

Bioactive compounds from blackcurrant processing waste for brain health

Read more: BrainHealthFood

CafeSens

Aromarelevante Kaffeeanalytik

Read more: CafeSens

CHILL-ON

Integrating novel technologies to improve safety and quality assurance of the chilled/frozen food supply chain

Read more: CHILL-ON

ChocoLYTIKA

Etablierung einer qualitätsbewertenden Analytik für Schokolade

Read more: ChocoLYTIKA

CLEANSOIL

An Innovative Method for the On-Site Remediation of Polluted Soil under existing Infrastructures

Read more: CLEANSOIL

Desert-Drip

Combating desertification with water-saving irrigation technology in combination with a sustainable management of soil, erosion and vegetation

Read more: Desert-Drip

Dinkel

Development of an analytical concept for quality assurance of spelt sorts from biodynamic farming

Read more: Dinkel

DURAWOOD  Development of a new solvent-free coating method for wooden facades

Read more: DURAWOOD

E-Breadmaking

E-Commerce of bread making equipment based on expert system, distributed agents and virtual reality

Read more: E-Breadmaking

Ecosoil

Development of methods for the removal of poisons from soil

Read more: Ecosoil

ECROPOLIS

Sensory Information System(OSIS): Documentation of sensory properties through testing and consumer research for the organic industry

Read more: ECROPOLIS

ETHAFERM

Efficient Ethanolfermentation via Membrane Bioreactor Technology

Read more: ETHAFERM - Ethanolfermentation

EU-Freshbake

Fresh breads with improved nutritional quality and low energy demanding for the benefit of the European consumer and of the environment

Read more: EU-Freshbake

EuroFIR

European Food Information Resource Network

Read more: EuroFIR - Food Information Resource Network

Expersens

Development of a panel for the objective evaluation of taste and quality

Read more: Expersens

FARMAGAS

Biogas Production from agricultural Wastes in European Farms

Read more: FARMAGAS

Freshlabel

Integrated Approach to enable Traceability of the Cold chain of Fresh Chilled Meat and Fish Products by means of tailor-made Time/Temperature Indicators

Read more: Freshlabel

Grub's Up

Recycling and Upgrading Wastes from Food Production for use within the Food Chain

Read more: Grub's Up

HD Mehl

Functionality of cereal milling products out of wheat by the application of high pressure

Read more: HD Mehl

HighTech Europe

Harmonize the excellence of research available in Europe

Read more: HighTech Europe

HotICE

Entwicklung eines Textursystems und darauf aufbauender industrieller Verarbeitungsprozesse zur Realisierung und wirtschaftlichen Umsetzung von Produktinnovationen in der Dessert- und Speiseeisbranche

Read more: HotICE

IDEFICS

Identification and prevention of dietary- and lifestyle- induced health effects at children and infants

Read more: IDEFICS