Rotwein

PROVINO

Extraction of nutritional valuable commodities from remnants of wine ripening for application in food products and cosmetics

logo
Funding: Arbeitsgemeinschaft industrieller Forschungsvereinigungen "Otto von Guericke" e.V. (AiF)
Project Duration: 01.04.2007 - 30.09.2009
Project Manager: Andreas Borngräber
Homepage: -

Nutritional valuable residues appear in big numbers during the process of wine production - in the German wine growing-districts alone, 120.000 hectolitres of alcoholic by-products every year. Nowadays, they cannot be used for industrial purposes. In the project PROVINO the ttz Bremerhaven is working on a new technique to enrich groceries, animal food and cosmetics with these resources. In co-operation with Spectral Service GmbH (laboratory for third party analysis) and the Spanish ingredients producer ALFAVERDE the scientist from Bremerhaven develop a process for an effective extraction and a gentle treatment of valuable residues. The creation of new products on the base of these ingredients is supposed to exploit new market potentials. 

Further information on related topics:

Press Release: Treasures from the sea

Project description: FishFermPlus