Here you can find a description of ttz Bremerhaven's research projects with a focus on food.

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horizontalschneider

Ultraschallschneiden - Roggen

Development of the cutting parameters of baking products with rye

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fruchttrocknung

ULTRAVEG

Development of a high power ultrasound system for the low-cost, fast, effective and quality drying of fruit and vegetables

mikrokanaele 025

VIRENCHIP

Innovative sample preparation to examine viruses by means of microfluidic chip technology

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schokokuss

VitaKle

Development of a specific method (by hydrolysis and deamidation) for the modification of wheat proteins with the objective of providing them with foaming properties

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fleisch in folie

Wheylayer

Whey coated plastic films to replace expensive Polymers and increase recyclability

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