Here you can find a description of ttz Bremerhaven's research projects with a focus on food.

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NanoBAK euronews ttzBremerhaven 1 3

NanoBAK2

Innovative and energy-efficient proofing/cooling technology based on
ultrasonic humidification for high quality bakery products

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nanodetect

NANODETECT

Development of nanosensors for the detection of quality parameters along the food chain

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NaturalStability

Verbesserung der hygienischen Qualität und Sicherheit von Cateringprodukten

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Nutri-Senex

Improving the quality of life of elderly people by co-ordinating research into malnutrition of the elderly

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OleXacryl

Verfahren zur Vermeidung von beim Backprozess entstehendem Acrylamid

gewuerz haufen

OPTISTERIL

Efficient and Gentle Sterilisation of Dried Food Products and Cosmetic Ingredients

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teiglinge

OxiFerm

Development and implementation of an innovative sourdough fermentation process to control precisely the redox potential by using a newly devised gadget for the addition of oxygen

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OxiKneter

Development of a novel procedure process for the optimal processing of salt-reduced dough

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PlantPro

BioDisc: Development and evaluation of an enzyme based extraction and processing technology for plant protein from different sources dedicated for food application

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Rotwein

PROVINO

Extraction of nutritional valuable commodities from remnants of wine ripening for application in food products and cosmetics