Here you can find a description of ttz Bremerhaven's research projects with a focus on food.

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idefics

IDEFICS

Identification and prevention of dietary- and lifestyle- induced health effects at children and infants

Kuchen

INICON

Introduction of innovative technologies in modern gastronomy for the modernisation of cooking

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tastatur bildschirm

Inplista

Information platform on international standards for SMEs in the food sector

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IQ-Freshalbel

IQ-FRESHLABEL

Developing novel intelligent labels for chilled and frozen food products and promoting the influence of smart labels application on waste reduction, food quality and safety in the European supply chains

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kirschen

Kirsch TS

Entwicklung einer Methode zur Stabilisierung der Festigkeit/Textur von Früchten nach einem Gefrierprozess.

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Koji_Fermentation

Koji-Fermentation

Development and standardization of a process for the production of an enzyme preparation made from koji for the use in bakery products

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minicrystal

Minicrystal

Method for improving the quality of frozen foods by assisting the freezing process and reducing the size of the ice crystals

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nafispack folie

NAFISPACK

Natural Antimicrobials for Innovative and Safe Packaging

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Nanobak

NanoBAK

Novel climatic chamber with an innovative, energy-saving Nano-Aerosol Humidification System