Here you can find a description of ttz Bremerhaven's research projects with a focus on food.

Weisswein Glas

Expersens

Development of a panel for the objective evaluation of taste and quality

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Fischfilet FishFermPlus 01 ttz-Bremerhaven

FishFermPlus

Added-value bioprocessing for FISH raw materials via low-cost FERMentation technologies delivering a PLUS in the sustainable production, consumer safety and quality of highly sensitive fish products

euro_FLOCAP_technology

FLOCAP

Novel Flow Focusing technology to produce microencapsulated probiotic bacteria for the food sector

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flourpower 150

 FLOURPLUS

Intelligent and easy
tool to categorise and characterise flour quality for consumer-driven wheat
baked goods in European SME-bakery and cereal sector

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IMG_2709

FOODSEG

Safe Food for Europe – Coordination of research activities and Dissemination of research results of EC funded research on food safety

fleisch

Freshlabel

Integrated Approach to enable Traceability of the Cold chain of Fresh Chilled Meat and Fish Products by means of tailor-made Time/Temperature Indicators

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obst

Grub's Up

Recycling and Upgrading Wastes from Food Production for use within the Food Chain

hd mehl

HD Mehl

Functionality of cereal milling products out of wheat by the application of high pressure

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hightech europe

HighTech Europe

Harmonize the excellence of research available in Europe

eis  heiss

HotICE

Entwicklung eines Textursystems und darauf aufbauender industrieller Verarbeitungsprozesse zur Realisierung und wirtschaftlichen Umsetzung von Produktinnovationen in der Dessert- und Speiseeisbranche