Here you can find a description of ttz Bremerhaven's research projects with a focus on food.

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Schokolade

ChocoLYTIKA

Etablierung einer qualitätsbewertenden Analytik für Schokolade

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commnet-logo ttz-Bremerhaven

COMMFABNET

Communication of Food, Fisheries, Agriculture and Biotechnologies research. A network to support EU-funded research projects

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dinkel

Dinkel

Development of an analytical concept for quality assurance of spelt sorts from biodynamic farming

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brot

E-Breadmaking

E-Commerce of bread making equipment based on expert system, distributed agents and virtual reality

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euro_EAN-SEABUCK_Sea_Buckthorn_please_consider_Copyright_Natalia_Demidova

EAN-SEABUCK

Establishment of European-Asian Network for the development of strategies to enhance the sustainable use of Sea Buckthorn

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sensorik

ECROPOLIS

Sensory Information System(OSIS): Documentation of sensory properties through testing and consumer research for the organic industry


EnEff-Bäckerei Logo

EnEff Bäckerei-Netzwerk

Netzwerk zur Steigerung der Energieeffizienz in Bäckereien

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brötchen

EU-Freshbake

Fresh breads with improved nutritional quality and low energy demanding for the benefit of the European consumer and of the environment

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champignons

EuroFIR

European Food Information Resource Network

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spinat

EuroFIR Nexus

The EuroFIR Food Platform: Further integration, refinement and exploitation for its long-term self sustainability