Here you can find a description of ttz Bremerhaven's research projects with a focus on food.

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ALGAEFOOD Projektbeschreibung

ALGAEFOOD

Creating healthy and tasty dairy products with algea from the North Sea

AF-Allianz-Industrie-Forschungalt FEI
Meereisscholle

Antifreeze

Application of a novel antifreeze-protein from marine resources (diatoms) in frozen dough pieces

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AntiHaft

Entwicklung einer nicht-haftenden Oberflächenstruktur für Gärgutträger unter Verwendung eines neuartigen Testverfahrens zur Beurteilung des Adhäsionsverhaltens von lebensmittelgeeigneten Oberflächen

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reststoffe

BIOACTIVE-NET

Assessment and dissemination of strategies for the extraction of bioactive compounds from tomato, olive, and grape processing residues

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BrainHealthFood Projektbeschreibung

BrainHealthFood

Bioactive compounds from blackcurrant processing waste for brain health


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BreadGuard

BreadGuard

Development of a cost-efficient, precise and miniaturized sensor system for quality and performance control in baking processes

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kaffeebohnen

CafeSens

Aromarelevante Kaffeeanalytik

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CHILL-ON Projektbeschreibung

CHILL-ON

Integrating novel technologies to improve safety and quality assurance of the chilled/frozen food supply chain

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Chitinase

Extraction, characterisation and application of Chitinase from cold-adapted bacteria for conservation of liquid, half-liquid and solid eatables- especially for baked goods

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Chitofood

Development of new innovative functional food