Chocolate in Erlenmeyer flask

Innovation is the heartbeat of the economy. We combine interdisciplinary knowledge, consumer demand, market structures and trends to develop company-specific solutions. Consumer groups profit from new forms of food transparency and safety as well as enjoying high-value products.

We develop, optimize and validate biotechnological processes and procedures in food processing. Market demand together with resource and energy efficiency are the drivers behind our development work which facilitates the process-assisted expansion of companies’ product ranges, adaptation to clean label products and creation of new value cascades.

We explore unusual and experimental paths to arrive at real product innovations for the food industry, gastronomy/catering and the home. Our know-how in state-of-the-art technologies and new process developments throughout Europe, coupled with concept validation, ensure optimum practicability.

For your business, we create sound concepts for trend topics and offer scientific and technological support from a single source for their implementation in the areas of food and cosmetics.

Our services for you encompass the development, optimization and validation of process-based measuring, control and forecasting systems, packaging solutions and intelligent labels. Customized system solutions as well as product-based and company-specific training make the quality edge visible.

Let your business profit directly from our services. We carry out on-site analyses and accompany your projects throughout the implementation phase.

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