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FoodEnvironment
ttz Bremerhaven Logo

+49 471 ⁄ 80934 200
info@ttz-bremerhaven.de

RESEARCH FOR MORE QUALITY OF LIFE

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  • Bakery and Cereal Technology at ttz Bremerhaven
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ttz Bremerhaven research project Olitreva: Capacity Building for Sustainable Treatment and Valorization of Olive Mill Waste

Project OLITREVA
ttz Bremerhaven

food design XL

food design XL

more about food design XL

Hochschule Bremerhaven - HS Bremerhaven

Bakery and Cereal Technology at ttz Bremerhaven

Extrusion

We use our laboratory extruder to develop new processes, new detecting methods to predict functional properties, novel recipes which are then refined and scaled up with partners from the craft trade sector and industry. Our work centres on breakfast cereals, reaction flavours, fish-feed, pet food and emulsifiers.

ttz Bremerhaven

Am Lunedeich 12
27572 Bremerhaven

  • tel: +49 471 ⁄ 80934 200
  • fax: +49 471 ⁄ 80934 299
  • info@ttz-bremerhaven.de

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News

  • Better baking thanks to ultrasound

  • New fermentation process for safe and sustainable fish products

  • Bread culture is quality of life

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  • Service Offer
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    • Bioprocess Engineering and Food Technology
    • Bakery and Cereal Technology
    • Sensory Evaluation
    • Molecular Genetics
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ttz Logo Thumbnail ttz Bremerhaven Am Lunedeich 12, 27572 Bremerhaven
tel: +49 471 ⁄ 80934 501 • fax: +49 471 ⁄ 4832 299
e-mail: info@ttz-bremerhaven.de • web: www.ttz-bremerhaven.de
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