Sensory Evaluation

The Sensory Evaluation Laboratory at ttz Bremerhaven determines products' sensory acceptance by means of consumer tests. In this way, the financial risk of introducing a new product into the market is reduced. In addition, the assertions made by sensorially trained testers (panellists) provide enterprises with important clues for product development, quality assurance and marketing. Their recommendations help food manufacturers to assess realistically the comparison with competitive products and to occupy market niches systematically.

The correlation of sensory and analytical data makes it possible to objectify to a large extent the individual sensory impressions of the testers. Our service offer also includes the professional sensory training of clients' personnel. Skills in sensory methods and evaluation processes widen a company's expertise and create the basis for in-house quality management.

Sensory Evaluation at ttz Bremerhaven

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