State-of-the-art analytical equipment and processes for the investigation of gases, liquids and solids are in use at ttz Bremerhaven. Raw materials for the manufacture of food or cosmetics are characterized and qualitatively assessed. Nutritional values, additives, trace elements, amino acid and sugar spectra can be reliably detected and quantified.

Solubility, foam formation, anti-oxidative effect – techno-functional analyses make it possible to forecast the behaviour of an ingredient during or after processing. Storage and shelf-life tests allow precise predictions to be made and also raise consumer safety.

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