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AcEta

Bioprocesstechnology optimization of two-stage agricultural biogas plants

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AGROBIOGAS project description

Agrobiogas

Biogas from agricultural waste, an approach for biogas production

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ALGAEFOOD Projektbeschreibung

ALGAEFOOD

Creating healthy and tasty dairy products with algea from the North Sea

AF-Allianz-Industrie-Forschungalt FEI
Meereisscholle

Antifreeze

Application of a novel antifreeze-protein from marine resources (diatoms) in frozen dough pieces

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AntiHaft

Entwicklung einer nicht-haftenden Oberflächenstruktur für Gärgutträger unter Verwendung eines neuartigen Testverfahrens zur Beurteilung des Adhäsionsverhaltens von lebensmittelgeeigneten Oberflächen

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aquzente

AQUZENTE

Central Network for Aquaculture

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BaWaPla

Sustainable Ballast Water Management Plant

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Bilgenwasser

Development and testing of a prototype for the separation from oil, heavy metals, soilds and sooty particles of bilge water

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BIO-HEAT

Establishment of Short Rotation Coppice (SRC) in Eastern Europe to conduct local and district heating systems

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BIOACTIVE-NET

Assessment and dissemination of strategies for the extraction of bioactive compounds from tomato, olive, and grape processing residues

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BIOFERM

Special biochemical reactions and their advantages for bio reactors


Harvesting by traps

BioGaLa

Live food production plant for organic cultivation of shrimp larvae

Garnelen

BioHatch

Technological development, planning and construction of a pilot plant for the organic rearing of giant tiger prawns (Penaeus monodon)

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BIOSURF

BIOSURF

Development of a contact biocide polymer

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BIOWARE

Automatic control system for biological wastewater recycling for the irrigation of energy wood plantations in China

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BrainHealthFood Projektbeschreibung

BrainHealthFood

Bioactive compounds from blackcurrant processing waste for brain health


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BreadGuard

BreadGuard

Development of a cost-efficient, precise and miniaturized sensor system for quality and performance control in baking processes

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kaffeebohnen

CafeSens

Aromarelevante Kaffeeanalytik

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CHILL-ON Projektbeschreibung

CHILL-ON

Integrating novel technologies to improve safety and quality assurance of the chilled/frozen food supply chain

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Chitinase

Extraction, characterisation and application of Chitinase from cold-adapted bacteria for conservation of liquid, half-liquid and solid eatables- especially for baked goods