Here you can find a description of ttz Bremerhaven's research projects with a focus on food.

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ALGAEFOOD Projektbeschreibung

ALGAEFOOD

Creating healthy and tasty dairy products with algea from the North Sea

AF-Allianz-Industrie-Forschungalt FEI
Meereisscholle

Antifreeze

Application of a novel antifreeze-protein from marine resources (diatoms) in frozen dough pieces

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AntiHaft

Entwicklung einer nicht-haftenden Oberflächenstruktur für Gärgutträger unter Verwendung eines neuartigen Testverfahrens zur Beurteilung des Adhäsionsverhaltens von lebensmittelgeeigneten Oberflächen

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reststoffe

BIOACTIVE-NET

Assessment and dissemination of strategies for the extraction of bioactive compounds from tomato, olive, and grape processing residues

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BrainHealthFood Projektbeschreibung

BrainHealthFood

Bioactive compounds from blackcurrant processing waste for brain health


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BreadGuard

BreadGuard

Development of a cost-efficient, precise and miniaturized sensor system for quality and performance control in baking processes

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kaffeebohnen

CafeSens

Aromarelevante Kaffeeanalytik

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CHILL-ON Projektbeschreibung

CHILL-ON

Integrating novel technologies to improve safety and quality assurance of the chilled/frozen food supply chain

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Chitinase

Extraction, characterisation and application of Chitinase from cold-adapted bacteria for conservation of liquid, half-liquid and solid eatables- especially for baked goods

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Chitofood

Development of new innovative functional food

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Schokolade

ChocoLYTIKA

Etablierung einer qualitätsbewertenden Analytik für Schokolade

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commnet-logo ttz-Bremerhaven

COMMFABNET

Communication of Food, Fisheries, Agriculture and Biotechnologies research. A network to support EU-funded research projects

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dinkel

Dinkel

Development of an analytical concept for quality assurance of spelt sorts from biodynamic farming

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brot

E-Breadmaking

E-Commerce of bread making equipment based on expert system, distributed agents and virtual reality

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EAN-SEABUCK

Establishment of European-Asian Network for the development of strategies to enhance the sustainable use of Sea Buckthorn

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sensorik

ECROPOLIS

Sensory Information System(OSIS): Documentation of sensory properties through testing and consumer research for the organic industry


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EnEff Bäckerei-Netzwerk

Netzwerk zur Steigerung der Energieeffizienz in Bäckereien

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brötchen

EU-Freshbake

Fresh breads with improved nutritional quality and low energy demanding for the benefit of the European consumer and of the environment

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champignons

EuroFIR

European Food Information Resource Network

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spinat

EuroFIR Nexus

The EuroFIR Food Platform: Further integration, refinement and exploitation for its long-term self sustainability

Weisswein Glas

Expersens

Development of a panel for the objective evaluation of taste and quality

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Fischfilet FishFermPlus 01 ttz-Bremerhaven

FishFermPlus

Added-value bioprocessing for FISH raw materials via low-cost FERMentation technologies delivering a PLUS in the sustainable production, consumer safety and quality of highly sensitive fish products

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FLOCAP

Novel Flow Focusing technology to produce microencapsulated probiotic bacteria for the food sector

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 FLOURPLUS

Intelligent and easy
tool to categorise and characterise flour quality for consumer-driven wheat
baked goods in European SME-bakery and cereal sector

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FOODSEG

Safe Food for Europe – Coordination of research activities and Dissemination of research results of EC funded research on food safety

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Freshlabel

Integrated Approach to enable Traceability of the Cold chain of Fresh Chilled Meat and Fish Products by means of tailor-made Time/Temperature Indicators

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obst

Grub's Up

Recycling and Upgrading Wastes from Food Production for use within the Food Chain

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HD Mehl

Functionality of cereal milling products out of wheat by the application of high pressure

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hightech europe

HighTech Europe

Harmonize the excellence of research available in Europe

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HotICE

Entwicklung eines Textursystems und darauf aufbauender industrieller Verarbeitungsprozesse zur Realisierung und wirtschaftlichen Umsetzung von Produktinnovationen in der Dessert- und Speiseeisbranche

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idefics

IDEFICS

Identification and prevention of dietary- and lifestyle- induced health effects at children and infants