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olivenbaum

Resolive

Adaptation of renewable energy solutions for the olive oil industry

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Potatos

REVERSE

Regional exchanges and policy making for protecting and valorizing biodiversity in Europe

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RFID F2F

RFID from farm to fork

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Ernte auf Knopfdruck 1 ttzBremerhaven

ROD-PICKER

Design and building of an automatic harvesting system for SRC nurseries that includes the sorting and packaging of the cuttings.

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Grune Energie fuer Europa ttzBremerhaven

ROKWOOD

European regions fostering innovation for sustainable production and efficient use of woody biomass

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Sanbox

SANBOX

Development of an innovative sanitation and wastewater treatment system for remote located tourist facilities

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anlage

SCI-Pak

Sustainable and Cleaner Production in the Manufacturing Industries of Pakistan

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waffeln

SENBAK

Development of a multi-sensor system for the supervision of durable bakery products

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SLM

Kapazitätsbildung und Implementierungsstrategien für nachhaltige Landnutzungssysteme in Bulgarien (Beratungsdienstleistung für die Implementierung des UNEP/GEF Projektes)

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apfel

SO2SAY

Replacement of sulphur dioxide (SO2) in food keeping the SAme qualitY and shelf-life of the products

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Solpool

SOLAR ENERGY USE IN OUTDOOR SWIMMING POOLS

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spinat

SOPHY

Development of a software tool for prediction of ready-to-eat food product shelf life, quality and safety   

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sustainaqua

SustainAqua

SustainAqua – Integrated approach for a sustainable and healthy freshwater aquaculture

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wein

SUSTAVINO

An Integrated Approach for Sustainable European Wine Production

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tanixing

TaniXing

Production of a natural plant crosslinker from olive waste for leather tanning

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Teigkonsistenzmessung

Entwicklung einer neuartigen Methode und eines Messgerätes zur kontinuierlichen Teigkonsistenzmessung mittels dielektrischer Spektroskopie am Beispiel eines Wendelkneters.

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Toxsens

Development of a nanosensor with a biocide surface

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Products

TRANSBIO

Biotransformation of by-products from fruit and
vegetable processing industry into valuable Bioproducts

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horizontalschneider

Ultraschallschneiden - Roggen

Development of the cutting parameters of baking products with rye

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fruchttrocknung

ULTRAVEG

Development of a high power ultrasound system for the low-cost, fast, effective and quality drying of fruit and vegetables

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VIRENCHIP

Innovative sample preparation to examine viruses by means of microfluidic chip technology

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schokokuss

VitaKle

Development of a specific method (by hydrolysis and deamidation) for the modification of wheat proteins with the objective of providing them with foaming properties

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wastered

WASTEred

Waste reduction and process optimization in the European meat and dairy industry

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WATERBIOTECH LogoWATERBIOTECH

Wastewater treatment by means of biotechnology for sustainable water supply in Africa

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fleisch in folie

Wheylayer

Whey coated plastic films to replace expensive Polymers and increase recyclability