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Kirsch TS

Entwicklung einer Methode zur Stabilisierung der Festigkeit/Textur von Früchten nach einem Gefrierprozess.

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Koji_Fermentation

Koji-Fermentation

Development and standardization of a process for the production of an enzyme preparation made from koji for the use in bakery products

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KUP-Netzwerk

Short-Rotation-Coppice (SRC) Network Germany

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ladas

LADAS

Combating Desertification and Migration into Cities in the Gansu Province in China


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MAIN PELLET

The development of a procedure for the production of high-quality mixed  pellets of biogenic residues with the  help of the addition of additives and binders in consideration of the requirements of DIN EN 14961-6

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minicrystal

Minicrystal

Method for improving the quality of frozen foods by assisting the freezing process and reducing the size of the ice crystals

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MOWOM

Development of a New Mobile Wastewater Treatment Process for SME Olive Mills

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MS INNOVATION

Network for the application of innovative environmental technologies in the maritime industry

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nafispack folie

NAFISPACK

Natural Antimicrobials for Innovative and Safe Packaging

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Nanobak

NanoBAK

Novel climatic chamber with an innovative, energy-saving Nano-Aerosol Humidification System

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NanoBAK euronews ttzBremerhaven 1 3

NanoBAK2

Innovative and energy-efficient proofing/cooling technology based on
ultrasonic humidification for high quality bakery products

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nanodetect

NANODETECT

Development of nanosensors for the detection of quality parameters along the food chain

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NaturalStability

Verbesserung der hygienischen Qualität und Sicherheit von Cateringprodukten

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120925 NaWaTech Foto

NaWaTech

Natural water systems and treatment technologies to cope with water shortages in urbanized areas in India

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NewApp

New technological applications for wet biomass waste stream products

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frau

Nutri-Senex

Improving the quality of life of elderly people by co-ordinating research into malnutrition of the elderly

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OleXacryl

Verfahren zur Vermeidung von beim Backprozess entstehendem Acrylamid

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OLITREVA ttzbremerhaven

OLITREVA

Capacity Building for Sustainable Treatment and Valorization of Olive Mill Waste in Palestine

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OPTIFERT 1

OPTIFERT 

Development of an automatic irrigation and fertilization system

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OPTISTERIL

Efficient and Gentle Sterilisation of Dried Food Products and Cosmetic Ingredients

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teiglinge

OxiFerm

Development and implementation of an innovative sourdough fermentation process to control precisely the redox potential by using a newly devised gadget for the addition of oxygen

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oxikneter

OxiKneter

Development of a novel procedure process for the optimal processing of salt-reduced dough

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OZONECIP Projektbeschreibung

OZONECIP

Usage of ozone for the desinfection in the food industry

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PlantPro

BioDisc: Development and evaluation of an enzyme based extraction and processing technology for plant protein from different sources dedicated for food application

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strohballen

PROBIO

Production of Biogas and Fertilizers out of Wood and Straw

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PRODICON

Land Protection by Improvement of Dike Construction

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Rotwein

PROVINO

Extraction of nutritional valuable commodities from remnants of wine ripening for application in food products and cosmetics

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membran

PURATREAT

Study of new approach to the operation of membrane bioreactors in the Mediteranean region

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QualiFreez

Verfahrensentwicklung zur Vermeidung des Austrocknens von Lebensmitteln beim Kühlen und Gefrieren mit Ultraschall-Kaltnebel und gleichzeitiger Prozessdesinfektion mit Wasserstoffperoxid und lebensmittelgerechten Substanzzusätzen - Mikrobiologische Charakterisierung und verfahrenstechnische Entwicklung des neuartigen Kühl- und Gefrierprozesses (Ultraschall-Kaltnebel kombiniert mit H2O2) von Fleischwaren unter Berücksichtigung von qualitativen und energetischen Aspekten

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R2M

Research2Market - Prosperous Innovations via professional Technology Transfer