Research projects
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Antifreeze
Application of a novel antifreeze-protein from marine resources (diatoms) in frozen dough pieces
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AntiHaft
Entwicklung einer nicht-haftenden Oberflächenstruktur für Gärgutträger unter Verwendung eines neuartigen Testverfahrens zur Beurteilung des Adhäsionsverhaltens von lebensmittelgeeigneten Oberflächen
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Bilgenwasser
Development and testing of a prototype for the separation from oil, heavy metals, soilds and sooty particles of bilge water
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BIO-HEAT
Establishment of Short Rotation Coppice (SRC) in Eastern Europe to conduct local and district heating systems
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BIOACTIVE-NET
Assessment and dissemination of strategies for the extraction of bioactive compounds from tomato, olive, and grape processing residues
BioHatch
Technological development, planning and construction of a pilot plant for the organic rearing of giant tiger prawns (Penaeus monodon)
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BIOWARE
Automatic control system for biological wastewater recycling for the irrigation of energy wood plantations in China
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CHILL-ON
Integrating novel technologies to improve safety and quality assurance of the chilled/frozen food supply chain
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Chitinase
Extraction, characterisation and application of Chitinase from cold-adapted bacteria for conservation of liquid, half-liquid and solid eatables- especially for baked goods
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CLARA
Capacity-Linked water supply and sanitation improvement for Africa’s peri-urban and Rural Areas
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CLEANHATCH
Development and implementation of an innovative cleaning technology for marine and freshwater larval hatchery tanks in recirculating aquaculture systems
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CLEANSOIL
An Innovative Method for the On-Site Remediation of Polluted Soil under existing Infrastructures
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COMMFABNET
Communication of Food, Fisheries, Agriculture and Biotechnologies research. A network to support EU-funded research projects
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Desert-Drip
Combating desertification with water-saving irrigation technology in combination with a sustainable management of soil, erosion and vegetation
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Dinkel
Development of an analytical concept for quality assurance of spelt sorts from biodynamic farming
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E-Breadmaking
E-Commerce of bread making equipment based on expert system, distributed agents and virtual reality
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EAN-SEABUCK
Establishment of European-Asian Network for the development of strategies to enhance the sustainable use of Sea Buckthorn
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ECROPOLIS
Sensory Information System(OSIS): Documentation of sensory properties through testing and consumer research for the organic industry
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