Thriving for aroma variety

ml_haus der wissenschaft02.03.2009 - Presentation about chocolate and wine analytics attracts wallower

Tags: aroma, food analytics, sensory, red wine, chocolate, wissen um 11

This press release is only available in German.

 

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ttz Bremerhaven is an innovative provider of research services and operates in the field of application-oriented research and development. Under the umbrella of ttz Bremerhaven, an international team of experts is working in the areas of food, environment and health.
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