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+49 471 ⁄ 80934 200
info@ttz-bremerhaven.de

RESEARCH FOR MORE QUALITY OF LIFE

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Primefish summer school 2018 thumb

Primefish Summer School

food design XL

food design XL

more about food design XL

Hochschule Bremerhaven - HS Bremerhaven

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  • Training Workshop in Cork

  • BIET in Barcelona

  • Six-month Training Programme

  • Awarding of the III. Zukunftspreis Future Food Concepts

  • V. Future Forum Food Industry "Passion for Food"

  • V. Future Forum Food Industry "Passion for Food" (2)

  • 2nd NaWaTech International Workshop

  • ttz-Project SOPHY on EuroNews

  • Im Wein liegt die Wahrheit!

  • foodRegio excursion to ttz Bremerhaven

  • FishFermPlus at Seafood Expo Southern Europe

  • OLITREVA International Conference

  • Cultivation of biomass crops for sustainable bioenergy

  • Cultivation of biomass crops for sustainable bioenergy

  • Production of advanced solid biofuels

  • Im Wein liegt die Wahrheit!

  • I. Bakers' Day

  • Sophy-Workshop

  • Second International WATERBIOTECH Conference

  • 1st NaWaTech International Workshop

  • Bewusst leben, bewusst pflegen!

  • Red Wine - red and sensual!

  • TEMPLATE - Calendar English

  • White Wine - chilly and frizzy!

  • III. Futureforum: food industry

  • Im Wein liegt die Wahrheit!

  • Im Wein liegt die Wahrheit!

  • Im Wein liegt die Wahrheit! (3)

  • Im Wein liegt die Wahrheit!

  • European Food Processing Implementation Award

  • Bridging science and industry by knowledge transfer

  • 1st FAB Industry Forum - The bioeconomy- food, wellbeing, environment

  • The first international Waterbiotech Conference

  • Workshop: Novel Technologies in Seafood Processing and Preservation

  • Im Wein liegt die Wahrheit!

  • YOUMARES 3.0

  • AQUZENTE at the AQUA 2012

  • Im Wein liegt die Wahrheit!

  • Sekt oder Selters? Champagner!

  • AEBIOM European Bioenergy Conference 2012

  • HighTech Europe Workshop, Brokerage Event and Stakeholder Event @ ANUGA FoodTec

  • Symposium on the Ethical Issues of the High Tech Applications in Food Processing

  • Less for more - Novel processing technologies for a changing society

  • 1st International Conference on Marine Resources and Beyond

  • Panel Discussion to Adress Solid Waste Burden in Asia

  • Interpack 2011: First HighTech Europe Knowledge Auction

  • Interpack 2011: „The whey to sustainable packaging“

  • Press conference SRC-platform

  • Award Ceremony of the European Food Processing Implementation Award

  • MINICRYSTAL - Project- und Processdemonstration

  • Project Wheylayer will be displayed on intermopro

  • Advanced course: Practcial insight in the sensor technology of eco-food

  • Ultraveg Demonstration Session

  • Presentation of the EU-project NANODETECT on the World Expo in Shanghai

  • Seminar "Antimicrobials for food application"

  • Praxisbörse 2010

  • Seminar "More taste due to innovative fermentation"

  • 1st Nafispack Conference

  • Workshop for specialized journalists "Bioenergy of short-rotation-coppice"

  • Workshop "Introduction to PCR in food industry"

  • The taste of organic food

  • How children eat and taste

  • BioFach 2010 - World Organic Trade Fair

  • Award Ceremony "Landmark in the Land of Ideas 2010"

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  • Primefish Summer School 2018

  • Better baking thanks to ultrasound

  • New fermentation process for safe and sustainable fish products

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ttz Logo Thumbnail ttz Bremerhaven Am Lunedeich 12, 27572 Bremerhaven
tel: +49 471 ⁄ 80934 501 • fax: +49 471 ⁄ 4832 299
e-mail: info@ttz-bremerhaven.de • web: www.ttz-bremerhaven.de
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