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Primefish Summer School

food design XL

more about food design XL

Training Workshop in Cork
BIET in Barcelona
Six-month Training Programme
Awarding of the III. Zukunftspreis Future Food Concepts
V. Future Forum Food Industry "Passion for Food"
V. Future Forum Food Industry "Passion for Food" (2)
2nd NaWaTech International Workshop
ttz-Project SOPHY on EuroNews
Im Wein liegt die Wahrheit!
foodRegio excursion to ttz Bremerhaven
FishFermPlus at Seafood Expo Southern Europe
OLITREVA International Conference
Cultivation of biomass crops for sustainable bioenergy
Cultivation of biomass crops for sustainable bioenergy
Production of advanced solid biofuels
Im Wein liegt die Wahrheit!
I. Bakers' Day
Sophy-Workshop
Second International WATERBIOTECH Conference
1st NaWaTech International Workshop
Bewusst leben, bewusst pflegen!
Red Wine - red and sensual!
TEMPLATE - Calendar English
White Wine - chilly and frizzy!
III. Futureforum: food industry
Im Wein liegt die Wahrheit!
Im Wein liegt die Wahrheit!
Im Wein liegt die Wahrheit! (3)
Im Wein liegt die Wahrheit!
European Food Processing Implementation Award
Bridging science and industry by knowledge transfer
1st FAB Industry Forum - The bioeconomy- food, wellbeing, environment
The first international Waterbiotech Conference
Workshop: Novel Technologies in Seafood Processing and Preservation
Im Wein liegt die Wahrheit!
YOUMARES 3.0
AQUZENTE at the AQUA 2012
Im Wein liegt die Wahrheit!
Sekt oder Selters? Champagner!
AEBIOM European Bioenergy Conference 2012
HighTech Europe Workshop, Brokerage Event and Stakeholder Event @ ANUGA FoodTec
Symposium on the Ethical Issues of the High Tech Applications in Food Processing
Less for more - Novel processing technologies for a changing society
1st International Conference on Marine Resources and Beyond
Panel Discussion to Adress Solid Waste Burden in Asia
Interpack 2011: First HighTech Europe Knowledge Auction
Interpack 2011: „The whey to sustainable packaging“
Press conference SRC-platform
Award Ceremony of the European Food Processing Implementation Award
MINICRYSTAL - Project- und Processdemonstration
Project Wheylayer will be displayed on intermopro
Advanced course: Practcial insight in the sensor technology of eco-food
Ultraveg Demonstration Session
Presentation of the EU-project NANODETECT on the World Expo in Shanghai
Seminar "Antimicrobials for food application"
Praxisbörse 2010
Seminar "More taste due to innovative fermentation"
1st Nafispack Conference
Workshop for specialized journalists "Bioenergy of short-rotation-coppice"
Workshop "Introduction to PCR in food industry"
The taste of organic food
How children eat and taste
BioFach 2010 - World Organic Trade Fair
Award Ceremony "Landmark in the Land of Ideas 2010"

Media-Contact

fax: +49 471 ⁄ 80934 905
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ttz Bremerhaven Am Lunedeich 12, 27572 Bremerhaven
tel: +49 471 ⁄ 80934 501	•	fax: +49 471 ⁄ 4832 299
e-mail: info@ttz-bremerhaven.de	•	web: www.ttz-bremerhaven.de

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