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RESEARCH FOR MORE QUALITY OF LIFE

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Wissen-schafft-Gesundheit Prof.Dr.Ulrike-Lichtblau ttz-Bremerhaven

BLOOD PRESSURE
MEASUREMENT

ttz Bremerhaven

Wir fördern Slow Food 2012 Logo

Hochschule Bremerhaven - HS Bremerhaven

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  • 1st International Conference on Marine Resources and Beyond

  • 1st Nafispack Conference

  • Advanced course: Practcial insight in the sensor technology of eco-food

  • Award Ceremony "Landmark in the Land of Ideas 2010"

  • Award Ceremony of the European Food Processing Implementation Award

  • BioFach 2010 - World Organic Trade Fair

  • HighTech Europe Workshop, Brokerage Event and Stakeholder Event @ ANUGA FoodTec

  • How children eat and taste

  • Interpack 2011: First HighTech Europe Knowledge Auction

  • Interpack 2011: „The whey to sustainable packaging“

  • Less for more - Novel processing technologies for a changing society

  • MINICRYSTAL - Project- und Processdemonstration

  • Panel Discussion to Adress Solid Waste Burden in Asia

  • Praxisbörse 2010

  • Presentation of the EU-project NANODETECT on the World Expo in Shanghai

  • Press conference SRC-platform

  • Project Wheylayer will be displayed on intermopro

  • Seminar "Antimicrobials for food application"

  • Seminar "More taste due to innovative fermentation"

  • Symposium on the Ethical Issues of the High Tech Applications in Food Processing

  • The taste of organic food

  • Ultraveg Demonstration Session

  • Workshop "Introduction to PCR in food industry"

  • Workshop for specialized journalists "Bioenergy of short-rotation-coppice"

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Christian Colmer
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Fischkai 1
27572 Bremerhaven

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Brochure of ttz Bremerhaven

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food design XL

food design XL

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