Award Ceremony of the European Food Processing Implementation Award


HighTech Eurtope Network of Excellence


10 - 12 November 2010


EFFoST-EHEDG conference in Dublin

In line with its objectives of bringing food research and industry closer together and promoting high-tech innovation in the food industry, HighTech Europe, a European Network of Excellence, has launched the European Food Processing Implementation Award. It commends innovations in food processing and improvement of food quality which have been successfully developed along a knowledge transfer chain. The aim of this award is to encourage small and medium-sized enterprises in the food production industry to adopt innovative knowledge – in particular latest findings from biotechnology, nanotechnology as well as information and communication technology – in order to strengthen them in the face of global competition.

The award will be presented biannually and will be assigned for the first time during the EFFoST-EHEDG conference in Dublin.

The HighTech Europe Network of Excellence was initiated by ttz Bremerhaven, as a provider of research services, and the German Institute of Food Technologies (DIL e.V.) with the objective of strengthening the European food sector in the face of global competition.

Further information concerning the award and the application guidelines can be found here.

Informationen about the HighTech Europe Network of Excellence can ben found in the project description and at

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