BIET in Barcelona

Unbenannt neu

Organiser:

IQS School of Engineering

Date/Time:

03.-04. Juni 2015

Place:

Barcelona

 

European meeting on baking ingredients, enzymes, and technology
INNOVATION | PRODUCTS | TECHNOLOGY | METHODS | HEALTH | TRENDS
State of the Art for the Baking Industry and Related in Europe

BARCELONA, 3th - 4th JUNE, 2015

The FLOURplus project invites you to Europe meeting on products, enzymes and technology in the field of bakery. For two days , there is an opportunity for discussion and training. In the afternoon thematically appropriate workshops.

Guest speaker on June 3 is Julien Huen. Mr. Huen presents the FLOURplus project.

 

Workshop Programm

Project FLOURplus

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