Research Projects
Here you can find a description of ttz Bremerhaven's research projects with a focus on food.
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AntiHaft
Entwicklung einer nicht-haftenden Oberflächenstruktur für Gärgutträger unter Verwendung eines neuartigen Testverfahrens zur Beurteilung des Adhäsionsverhaltens von lebensmittelgeeigneten Oberflächen
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BIOACTIVE-NET
Assessment and dissemination of strategies for the extraction of bioactive compounds from tomato, olive, and grape processing residues
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CHILL-ON
Integrating novel technologies to improve safety and quality assurance of the chilled/frozen food supply chain
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Chitinase
Extraction, characterisation and application of Chitinase from cold-adapted bacteria for conservation of liquid, half-liquid and solid eatables- especially for baked goods
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Dinkel
Development of an analytical concept for quality assurance of spelt sorts from biodynamic farming
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E-Breadmaking
E-Commerce of bread making equipment based on expert system, distributed agents and virtual reality
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EAN-SEABUCK
Establishment of European-Asian Network for the development of strategies to enhance the sustainable use of Sea Buckthorn
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ECROPOLIS
Sensory Information System(OSIS): Documentation of sensory properties through testing and consumer research for the organic industry
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EU-Freshbake
Fresh breads with improved nutritional quality and low energy demanding for the benefit of the European consumer and of the environment
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ttz Bremerhaven
Fischkai 1
27572 Bremerhaven
- tel: +49 (0) 471 ⁄ 4832 123
- fax: +49 (0) 471 ⁄ 4832 129
- info@ttz-bremerhaven.de
