FD 1 Ulrike Kob kl

On January 22, 2015, Galileo / ProSieben broadcasted an article about food design with ttz Bremerhaven. If you click on the image, you have the option to watch the video again.

Food Design with ttz at Galileo

Food Design XL - Ernährung für die Sinne - Quelle: HörZu 4/2012

A visually stunning journey into the modern world of food design assisted by the ttz Bremerhaven. Starting from the diverse and colorful play of forms, colors and textures with which our contemporary foods temptingly present themselves and stimulate our appetite this film continues to delve into the question why these products, advocates of modern food design, look the way they do.

You can find further information to this documentary on the website of  Filmfonds-Wien.

Graphic soruce: HÖRZU Nr. 4/2012, Page 26-27

food-design lebensmittel-aus-dem-labor

Source: HÖRZU WISSEN Nr. 5/2012, Page 66-71

Why are pizzas round and fish fingers rectangular?

"food design XL" shows, how form, color, smell, texture, eating noises, production technology, history and stories influence the design of foods. More than one thousand times a year – before every meal – we cut, cook, stir and combine foods, thus deliberately modifying the edible offerings of nature. The human nature of designing food sets us apart from any other living creature. For thousands of years we all have therefore been food designers.

 

Fooddesign XL

 

This book traces those parameters that distinguish food design. Our food is easy to produce, convenient to transport, matches the demands from consumers, fulfills several functions and, to top it all off, looks good.

 "food design XL" is a case for a design discipline that has received only little attention until now.

 

food design XL

Stummerer, Sonja, Hablesreiter, Martin
2010, 350 S. 150 Abb. in Farbe., Geb.

ISBN: 978-3-211-99230-2

food design XL offers insight into the food research at the ttz Bremerhaven. Here, future becomes reality today.

For more information on our expertise as well as our service portfolio click here...

Wassercheck W-wie-wissen Wo-schmeckts-am-besten ttz-Bremerhaven

"W wie Wissen" at the ttz sensory laboratory

Does water equal water? Some cities claim to have especially good water – for instance Munich. According to the drinking water regulation tap water has to be colorless, odorless and tasteless. Is that really the case? Or are there differences nonetheless?

Video contribution in the ARD media library (German)

Sensory competences at the ttz Bremerhaven

Food technologies at the ttz Bremerhaven

Gammel adé - Lebensmittel ohne Verfallsdatum

The documentary “Gammel adé - Lebensmittel ohne Verfallsdatum” (‘Good bye, mold! – Food without expiration date’) has been produced with the collaboration of the ttz Bremerhaven and asks the questions: do we already know enough about the effects irradiation as well as additives and dye stuffs really have on our food? And: which methods of preservation work in the consumer’s everyday life and which don’t?

Video contribution “Gammel adé - Lebensmittel ohne Verfallsdatum” (German)

Further information on food competences at the ttz Bremerhaven

20120626 Quarks-Caspers 10-Dinge-ueber-Wasser ttz-Bremerhaven

Does water equal water? Some cities claim to have especially good water – for instance Munich. According to the drinking water regulation tap water has to be colorless, odorless and tasteless. Is that really the case? Or are there differences nonetheless?

In this WDR video contribution the sensory evaluation lab at the ttz Bremerhaven has analyzed water from all over Germany for its sensory properties and have come to astonishing results.

Video contribution in the WDR media library (German)

Sensory competences at the ttz Bremerhaven

Food technologies at the ttz Bremerhaven