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- Ahrens, Sabrina
- Arens, Jan Hendrik
- Arousse, Sana
- Auffarth, Iris
- Baars, Anne
- Bargen, Markus von
- Baum, Jenny
- Begoihn, Ruth
- Berghoff, Dr. Anne
- Bordei, Valentina
- Borngräber, Andreas
- Börsmann, Benjamin
- Börsmann, Julia
- Breuer, Gerrit
- Bröcker, Angela
- Buchecker, Kirsten
- Buchholz, Claudia
- Colmer, Christian
- Cordes, Christina
- Creutz, Christian
- Dammer, Prof. Dr. Rainer
- De Mena Pardo, Barbara
- Debusmann, Prof. Dr. Ernst
- Degen, Frank
- Dietz, Dr. Nadine
- Disqué, Julia
- Doyle, Lucía
- Eden, Maria
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- Fitzel, Tobias
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- Hahn, Oliver
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- Lenz, Sebastian
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- Loitz, Timo
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- Matullat, Imke
- Meinhold, Katie
- Mittag, Kathrin
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- Musawi, Ali
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- Raschke, Petra
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- Stockfisch, Marnie
- Suckow, Björn Bastian
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- Wildner, Jessica
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- KosaDat - Correlation of sensory and analytical data
- Minicrystal
- NAFISPACK
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- NANODETECT
- NaturalStability
- Nutri-Senex
- OleXacryl
- OPTISTERIL
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- SENBAK
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- Bilgenwasser
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- TEMPLATES
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- Food Tech Innovation Portal goes online
- European regions: Green with energy
- Harvesting trees at the push of a button
- Daisies are a thing of the past - Today, hormones and taste reveal the secrets of love
- Wine without sulphur
- Treasures from the sea
- Swiss enterprise wins Second European Food Processing Implementation Award
- Freshly baked rolls from the climate chamber
- Bioeconomy Research to get the Communication Boost
- Fish for the future
- Best of the rest
- Good soil, good harvest
- Enjoying a good drop of wine with a good environmental conscience
- Visibility for your food processing innovation
- SOPHY's clean world
- HighTech Europe at Anuga FoodTec 2012
- Biotechnology for sustainable water supply in Africa
- UV systems for ballast water treatment
- Ethical Issues of the High Tech Applications in Food Processing
- A clean cut thanks to ultrasound
- Nature Meets Technology: geocaching@nature
- Asian and European experts join hands to address Solid Waste Burden in Asia
- Knowledge Auction - Where Industry Meets Science
- A healthy appetite for North Sea algea
- Technology Transfer Consortium
- The Way to Future is through the stomach
- From Peel to Pit
- Wastewater as a source of nutrients
- Chill – ON! Transparent food quality all the way
- Waste Materials - Water - Energy: A Symposium for the Food Industry
- Knusper, knusper Häuschen...
- Hotspot Eastern Europe: Researchers couple district heating and wood energy
- Austrian Enterprise wins first European Food Processing Implementation Award
- Ultrafruits - dried by sound
- Biogas goes East
- Eco-Shrimps Help Protecting Mangrove Forests and Social Standards
- ttz Bremerhaven leads by example
- Advantage through diversity
- ttz Bremerhaven supports "Integration by sport"
- Well-established solutions for bio energy farmers
- Plasma technology for solvent-free wood preservatives
- A marketplace where food industry meets science
- Safe disinfection in the food industry
- First taste symposium Bremerhaven delights product manager and marketing experts of the food industry
- European Commission commends food science at ttz Bremerhaven
- Senator for economics Mr. Günthner at ttz Bremerhaven
- European Food Processing Implementation Award launched
- Wine analytics summplements wine sensory analysis
- Influential emotions
- DNA-Herzen und Hefezöpfe
- Cost-efficient and sustainable bioenergy through Short-Rotation Coppice
- SRC-platform online
- Emotions - the special ingredient
- Making good taste measurable
- Bioenergy easy-peasy
- National Network for Energy-Wood-Plantations
- Enjoying a good drop with a good conscience
- Reflecting practical requirements
- Fuel for the Future
- Cleaning safely with ozone
- Bread Senator
- First growth period delivers important indicators
- Water recycling to drought
- Membrane bioreactors disburden waste water management
- Against sulphur dioxide in food products
- Source of income rather than disposal problem
- Mobile water control
- High-tech and craft improving baking quality
- Turning ideas into profit
- Strong start in the U.S.
- Barriers for Bacteria
- Biogas strengthens oliv growers
- Technology as a leavening agent
- Cloud number 9 tastes not sweet
- High-tech on distant peaks
- Lighthouse for the food industry
- Enjoying a good drop with a good conscience
- Taste must be learnt
- Acquisition competence ensures research quality
- Show-jumping course educates the senses
- Bremen's mayor visits ttz Bremerhaven
- Food quality for Ethiopia
- ttz Bremerhaven advisor to King Saud University
- Thriving on aroma variety
- How taste bio Europe?
- Regional cooperation of development for water quality and prevention of water pollution
- Advisors to the French Minister of Economic Affairs welcome ttz Bremerhaven
- Disposal strategy for more quality of life
- University Bremen and ttz Bremerhaven support solar energy in Bangladesh
- Preventing Alzheimer's with the force of nature
- Cost reduction by the use of the sun improves the financial statement
- Biomass production with waste water solves water and fertiliser bottlenecks
- Beverage Facilities Cleaned Efficiently with Ozon
- Labels with a Memory for Freshness Seek to Test Their Mettle
- Nanosensors raise product safety in the food industry
- Green Barrier Fighting the Desert
- Norwegian representatives discover potential of biogas
- High Nutiritve Value and Juicy Bakery Products
- Ballast Water Protects domestic ecological systems
- CHILL-ON contributes to improving safety assurance
- Early-warning system prevents spoilage
- Valuate soil as ressource
- Freshness ready for stacking
- Quality awareness relates food production with regard to security
- Good grades for breeding fish during tasting
- Solar energy keeps temperature in outdoor pools on a comfortable level
- Which standard for which producer?
- Beverage industry tests ozone desinfection
- Calendar
- Calender archive
- SENSEVENT für Unternehmen: Basisseminar (29.08.2013) (2)
- SENSEVENT für Unternehmen: Basisseminar (25.04.2013)
- Im Wein liegt die Wahrheit!
- Im Wein liegt die Wahrheit! (3)
- Im Wein liegt die Wahrheit!
- European Food Processing Implementation Award
- Bridging science and industry by knowledge transfer
- 1st FAB Industry Forum - The bioeconomy- food, wellbeing, environment
- The first international Waterbiotech Conference
- Workshop: Novel Technologies in Seafood Processing and Preservation
- Im Wein liegt die Wahrheit!
- YOUMARES 3.0
- AQUZENTE at the AQUA 2012
- Im Wein liegt die Wahrheit!
- Sekt oder Selters? Champagner!
- AEBIOM European Bioenergy Conference 2012
- HighTech Europe Workshop, Brokerage Event and Stakeholder Event @ ANUGA FoodTec
- Symposium on the Ethical Issues of the High Tech Applications in Food Processing
- Less for more - Novel processing technologies for a changing society
- 1st International Conference on Marine Resources and Beyond
- Panel Discussion to Adress Solid Waste Burden in Asia
- Interpack 2011: First HighTech Europe Knowledge Auction
- Interpack 2011: „The whey to sustainable packaging“
- Press conference SRC-platform
- Award Ceremony of the European Food Processing Implementation Award
- MINICRYSTAL - Project- und Processdemonstration
- Project Wheylayer will be displayed on intermopro
- Advanced course: Practcial insight in the sensor technology of eco-food
- Ultraveg Demonstration Session
- Presentation of the EU-project NANODETECT on the World Expo in Shanghai
- Seminar "Antimicrobials for food application"
- Praxisbörse 2010
- Seminar "More taste due to innovative fermentation"
- 1st Nafispack Conference
- Workshop for specialized journalists "Bioenergy of short-rotation-coppice"
- Workshop "Introduction to PCR in food industry"
- The taste of organic food
- How children eat and taste
- BioFach 2010 - World Organic Trade Fair
- Award Ceremony "Landmark in the Land of Ideas 2010"
- Research projects
- Food
- ALGAEFOOD
- Antifreeze
- AntiHaft
- BIOACTIVE-NET
- BrainHealthFood
- CafeSens
- CHILL-ON
- Chitinase
- CHITOFOOD
- ChocoLYTIKA
- COMMFABNET
- Dinkel
- E-Breadmaking
- EAN-SEABUCK
- ECROPOLIS
- EnEff Bäckerei-Netzwerk
- EU-Freshbake
- EuroFIR - Food Information Resource Network
- EuroFIR Nexus
- Expersens
- FishFermPlus
- FLOCAP
- FOODSEG
- Freshlabel
- Grub's Up
- HD Mehl
- HighTech Europe
- HotICE
- IDEFICS
- INICON
- Inplista
- IQ-FRESHLABEL
- Kirsch TS
- Koji-Fermentation
- KosaDat - Correlation of sensory and analytical data
- Minicrystal
- NAFISPACK
- NanoBAK
- NANODETECT
- NaturalStability
- Nutri-Senex
- OleXacryl
- OPTISTERIL
- OxiFerm
- OxiKneter
- PlantPro
- PROVINO
- QualiFreez
- RFID F2F
- SENBAK
- SLM
- SO2SAY
- SOPHY
- TaniXing
- Teigkonsistenzmessung
- Toxsens
- TRANSBIO
- Ultraschallschneiden - Roggen
- ULTRAVEG
- VIRENCHIP
- VitaKle
- Wheylayer
- Environment
- AGROBIOGAS
- AQUZENTE
- BaWaPla - Sustainable Ballast Water
- Bilgenwasser
- BIO-HEAT
- BIOFERM
- BioHatch
- BIOSURF
- BIOWARE
- CLARA
- CLEANHATCH
- CLEANSOIL
- Desert-Drip
- DURAWOOD
- Ecosoil
- ETHAFERM
- FARMAGAS
- FER-TEC
- GreOlive
- INAWAB
- ISSOWAMA
- IWWA
- KUP-Netzwerk
- LADAS
- MOWOM
- MS INNOVATION
- NaWaTech
- OLITREVA
- OPTIFERT
- OZONECIP
- PROBIO
- PRODICON
- PURATREAT
- Resolive
- REVERSE
- ROD-PICKER
- ROKWOOD
- SANBOX
- SCI-Pak
- Solpool
- SustainAqua
- SUSTAVINO
- WASTEred
- Waterbiotech
- Health
- TEMPLATES
- Food
- Press releases
- Jobs and Career
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