Workshop "Introduction to PCR in food industry"

The project CHILL-ON proposes to develop a holistic approach ensuring food quality, safety and traceability throughout the entire supply chain. The project participants aim to provide stakeholders along the supply chain with a system that ensures fulfillment of European legislation and applies current standards.

Traceability along food supply chains is required by EU Regulation 178/2002, which took effect on 1st January 2005. CHILL-ON intends to provide suitable, affordable solutions furthermore providing an additional added value for the stakeholders through the possibility of improved supply chain management.

For this purpose, the workshop will deal with novel technologies to improve safety and transparency of the chilled food supply chain.

For more information about the workshop and registration details, please see the flyer.

For the detailed project description of CHILL-ON, please click here.